this post was submitted on 13 Jul 2024
304 points (93.7% liked)
Showerthoughts
29698 readers
1679 users here now
A "Showerthought" is a simple term used to describe the thoughts that pop into your head while you're doing everyday things like taking a shower, driving, or just daydreaming. A showerthought should offer a unique perspective on an ordinary part of life.
Rules
- All posts must be showerthoughts
- The entire showerthought must be in the title
- Avoid politics
- NEW RULE as of 5 Nov 2024, trying it out
- Political posts often end up being circle jerks (not offering unique perspective) or enflaming (too much work for mods).
- Try c/politicaldiscussion, volunteer as a mod here, or start your own community.
- Posts must be original/unique
- Adhere to Lemmy's Code of Conduct-----
founded 1 year ago
MODERATORS
you are viewing a single comment's thread
view the rest of the comments
view the rest of the comments
At least in the US, most “maple syrup” is literally maple flavored corn syrup or sometimes a blend but is just called Maple Syrup on the front of the bottle. Sometimes it’s called “pancake syrup” for legal reasons
Pretty sure the fake stuff has to call themselves maple-flavored syrup, pancake syrup, or just syrup, and only the real stuff is called "maple syrup"
No idea why you've got any downvotes.
This is very true. You have to search for actual maple syrup in the US.
EDIT: Yeah. I know how to find actual maple syrup, folks. There was a time long ago when products actually looked like what you were buying and weren't all imitation crap. There was no such thing as corn-syrup labeled "breakfast syrup" or "maple-flavored syrup" or "Real syrup" in giant bold text and "with maple flavor" in tiny font somewhere distant.
Stop defending deceptive product labeling.
he's getting downvoted cause what he said isn't true.
If it says Maple Syrup, it is. From wikipedia: In the United States, a syrup must be made almost entirely from maple sap to be labelled as "maple", though states such as Vermont and New York have more restrictive definitions.
your guy is calling corn syrup stuff maple syrup when all you gotta do is look at the dang label
I literally have never had a hard time finding real maple syrup unless I'm in a gas station or something.
Maybe it's because I'm in the Midwest and sugar maple is absolutely everywhere, but it's very, very easy to find real maple. Yes it's more expensive, and absolutely yes it tastes far better.
Maple syrup to "pancake syrup" is like real butter to hydrogenated palm oil. My mother uses the Blue Bonnet margarine, and I used to use it growing up. As an adult I've only used real stick butter and god, going back home sometimes for dinner can really suck. Margarine is so chemical-tasting, how the hell do people butter their toast with it?
NJ here. No problem finding it. You can even get Maple Syrup made in the state if you really want. There are people near me who do it as a hobby.
The downvotes are because he's legally incorrect
https://www.accessdata.fda.gov/scripts/cdrh/cfdocs/cfcfr/CFRSearch.cfm?fr=168.140
You have to search for the word 'maple". If it just says Syrup, it's made from corn syrup. This is true everywhere.
Except for the corn part. Sugar sources vary around the world.