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Keeping the playing field level
(lemmy.world)
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this post was submitted on 11 Jul 2024
308 points (90.7% liked)
Funny
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The peppers were pickled and then I chopped them up and added them. The pickling is really why they add flavor.
I regularly pickle my own peppers (and make my own fermented hot sauce), so I imagine that made a difference in terms of botulism. Still, good to know and thanks for the info.