this post was submitted on 04 Jul 2024
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I used to do inversion, but was swayed by James Hoffman's taste experiments and concluding method.
There's no real reason to do it that way, but it's just kinda fun.
It's the risk of knocking it over and making a huge fucking mess, it's thrilling.
The hand burning when I splash some boiling water through the holes for the cap wakes me up faster than the coffee when it happens! 😅
A bit of risk/reward there, can't do this method anymore since my cat has toppled it more than once. At least with the plunger in approach I have maybe a second or two to stop a mess from happening...
I live dangerously.