food
Welcome to c/food!
The place for all kinds of food discussion: from photos of dishes you've made to recipes or even advice on how to eat healthier.
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Ingredients of the week: Mushrooms,Cranberries, Brassica, Beetroot, Potatoes, Cabbage, Carrots, Nutritional Yeast, Miso, Buckwheat
Cuisine of the month:
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Why's it always fucking ghost peppers, why can't it be one that actually tastes good like bonnets or reapers.
Western food ideology treats spicy food as like an extreme sport and not a general component of flavour, so you get people who won't eat anything remotely spicy at all and you get people who want it to be as unpleasant as possible as some kind of experience. People who are just normal about appreciating food spiciness and flavour seem to be the minority.
It's especially stupid now that reapers exist because those fuckers are delicious for the 0.22s before your tongue shuts down.
That's why I like some of that spicy Thai chili paste. Sambal... something. I basically need off the next day, but it's so worth it.
Sambal oelek yeah that shit rocks
White people shouldn’t be allowed to produce food
Love a nice scotch bonnet
my dude what are you on about ghost peppers are delicious. They taste like a combination of red thai chillis and passionfruit