this post was submitted on 25 Jul 2023
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Asklemmy
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This is how I feel about lab grown meat. I'm sure it's probably fine, but I don't want to be one of the first to try it out. I'll give it a couple of years and see how the first adopters get on lol.
I would actually really like a 4"x4"x1.5" square of perfectly marbled steak cloned from Kobe beef genes in some tray in a lab. No gristle, no bones, perfect consistency in every bite.
Seared in a blazing hot cast iron pan with salt, pepper, butter and lemon.
$8.99 lb. at Publix. I'll take the transporter to get there.
Note to self: check on DJKJuicy in a couple of years before trying this