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The Condiment Wars (lemmy.world)

submitted 5 months ago* (last edited 5 months ago) by [email protected] to c/[email protected]

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What is your favourite sauce of the big three :

Ketchup - Arguably the most widespread and common sauce used for flavouring your burgers, BBQ and other dishes. Can be considered the normie basic-guy option from others opinions.

Mustard - The yin to Ketchups yang, also widespread in dishes previously mentioned in Ketchup section, either exclusively used or paired with Ketchup combining the flavouring.

Brown Sauce - HP, Daddies etc this sauce is pretty popular in the UK (Where I live) and goes great on chips/fries and prior dish mentioning.

It is also a cardinal rule to be put into bacon sandwiches among the brown sauce community.

What is your favourite sauce to use?

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[–] [email protected] 6 points 5 months ago* (last edited 5 months ago)

Actual barbecue sauce that isn’t a one-note, sweet sauce like I find in Asia but rather has tang, spiciness, & smokiness. I made some at home based on Gates sauce & gave some to locals who they were absolutely blown away that BBQ sauce can actually have a complex flavor flavor.

#2 would be sawmill gravy, #3 sweet chili, #4 jim jaew, #5 salsa verde, #6 tahini

Nowhere on my list & actually make me gag: ketchup, yellow mustard, brown sauce