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BBQ advice recommendations?
(feddit.uk)
A community for anyone who loves cooking over fire, whether that’s antikristo, asado, barbacoa, barbecue, barbie, bbq, braai, chichinga, churrasco, inihaw, jerk, lovo, pachamanca, parrillada, or a sausage sizzle - let’s share recipes, advice, tips and tricks…
Practice heat control in your grill. Learn how to create different zones with it for direct and indirect cooking. Experiement with dry brining your food. Get a good instant read meat thermometer and a good leave in thermometer with a couple of probes. Cooking on a grill is essentially the same as cooking with anything else once you know how to get your grill setup.