this post was submitted on 24 Jul 2023
249 points (98.1% liked)
Asklemmy
43775 readers
1415 users here now
A loosely moderated place to ask open-ended questions
Search asklemmy ๐
If your post meets the following criteria, it's welcome here!
- Open-ended question
- Not offensive: at this point, we do not have the bandwidth to moderate overtly political discussions. Assume best intent and be excellent to each other.
- Not regarding using or support for Lemmy: context, see the list of support communities and tools for finding communities below
- Not ad nauseam inducing: please make sure it is a question that would be new to most members
- An actual topic of discussion
Looking for support?
Looking for a community?
- Lemmyverse: community search
- sub.rehab: maps old subreddits to fediverse options, marks official as such
- [email protected]: a community for finding communities
~Icon~ ~by~ ~@Double_[email protected]~
founded 5 years ago
MODERATORS
you are viewing a single comment's thread
view the rest of the comments
view the rest of the comments
Haven't tried rice, but buckwheat you can toss into cold water, let it soak overnight and have a meal ready by the morning. An old time-poor (and money-poor) student's trick.
Huh, never heard of that, good to know! Though I've actually had a hard time finding buckwheat (and most grains besides wheat, really) at a reasonable price; the only options at my closest grocery store are all extremely marked up organic options in tiny containers. It's too bad, I really like whole grains.