this post was submitted on 21 May 2024
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Science Memes

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[–] [email protected] 54 points 5 months ago* (last edited 5 months ago) (3 children)

Good question. Will ask my boss.

I've met this one, well pressed my face against his glass for a good hour or two. He's from 300 BC or so. He still has his eyelashes. Even this picture doesn't do the preservation justice. It looks like he fell asleep, save the rope on his neck.

[–] [email protected] 28 points 5 months ago (2 children)

Wow, what the heck this looks better preserved than most mummies i ever saw.

Was this a natural accidental pickle process or an intentional practice?

I want to be pickled after death now.

[–] [email protected] 29 points 5 months ago

Natural, he was possibly sacrificed, maybe murdered. Either way, an unpleasant time.

https://en.m.wikipedia.org/wiki/Tollund_Man

This is a great read, don't be intimidated. It's by one of the Time Team guys.

http://pure-oai.bham.ac.uk/ws/files/56693117/Chapman_et_al_Towards_an_archeaology_of_pain_Oxford_Journal_of_Archeaology_2019.pdf

[–] [email protected] 15 points 5 months ago (2 children)

I'm sure it was accidental at first, but eventually they found out bogs were great at preserving things. There are plenty of records of people putting food in bogs to preserve them.

[–] [email protected] 13 points 5 months ago (1 children)

Didn't someone find perfectly good butter in a bog from a few hundred years ago?

[–] [email protected] 4 points 5 months ago (1 children)

Would you eat toast that had been buttered with the bog butter?

[–] [email protected] 2 points 5 months ago (1 children)

Honestly, depends on the smell. But I'd probably try a bite

[–] [email protected] 4 points 5 months ago

I'd probably take a bite a day after they took a bite

[–] [email protected] 14 points 5 months ago

I was reading the wiki for Tollund man yesterday, and I believe they actually took a fingerprint from him.

That's pretty identifiable, I think

[–] [email protected] 5 points 5 months ago (2 children)

Who is he and where can I learn more