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submitted 1 year ago by [email protected] to c/[email protected]
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[-] [email protected] 5 points 1 year ago

As an egg replacement in cakes it works okayish. Roughly one or two tablespoons per egg, but it of course depends on what you're trying to achieve.

this post was submitted on 17 May 2024
1032 points (97.4% liked)

Funny

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