this post was submitted on 15 May 2024
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[–] [email protected] 5 points 5 months ago (2 children)

Sorry that you haven't tried himalayan salt brother

[–] [email protected] 35 points 5 months ago (1 children)
[–] [email protected] 8 points 5 months ago* (last edited 5 months ago) (2 children)

What about MSG, KCl, and the salts that have trace minerals?

[–] [email protected] 13 points 5 months ago

Consider what trace minerals actually means, then think about the tiny amounts of salt used for cooking.

[–] [email protected] 7 points 5 months ago

You should only use them in water that has trace solvents.

[–] [email protected] 6 points 5 months ago (1 children)

Oh I like the pink stuff, I just feel sea has a stronger flavour and mixes better with Olive oil. The pink stuff is healthier though right?

[–] [email protected] 4 points 5 months ago

Honestly idk lol, but the first time I made cookies topped with himalayan salt flakes I became an instant convert from sea salt and haven't looked back.