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[–] 1 point 2 years ago (1 child)

A great trick for delivery/carry out is to heat up and lightly butter a skillet and place your slices in there on medium heat for like 3 to 5 minutes. It makes the crust crispy and the taste like twice as good compared to lukewarm soggy crust.

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  • [–] 2 points 2 years ago

    Thank you for the tip, but tbh I don't want the big crust to be that crispy, then it is just a big dry piece of bread squeaking on my teeth. A soft crust I could kind of swallow but ugh just crust in itself is awful. Usually around here the crust is rather crispy to begin with. I just end up not eating it most of the time.

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