this post was submitted on 12 Apr 2024
141 points (98.0% liked)
Asklemmy
43879 readers
1413 users here now
A loosely moderated place to ask open-ended questions
Search asklemmy π
If your post meets the following criteria, it's welcome here!
- Open-ended question
- Not offensive: at this point, we do not have the bandwidth to moderate overtly political discussions. Assume best intent and be excellent to each other.
- Not regarding using or support for Lemmy: context, see the list of support communities and tools for finding communities below
- Not ad nauseam inducing: please make sure it is a question that would be new to most members
- An actual topic of discussion
Looking for support?
Looking for a community?
- Lemmyverse: community search
- sub.rehab: maps old subreddits to fediverse options, marks official as such
- [email protected]: a community for finding communities
~Icon~ ~by~ ~@Double_[email protected]~
founded 5 years ago
MODERATORS
you are viewing a single comment's thread
view the rest of the comments
view the rest of the comments
Get a good pressure rice cooker. These are meant to let you leave the rice warm inside for about up to a week. Game changer and always have rice on hand.
Not sure any food can safely be kept warm that long, they keep your rice warm and edible for quite awhile but even 12-24hrs is pushing it.
It depends on the brand. Western rice cookers have a keep warm feature that I wouldn't trust.
Zorushi and Cuckoo that keep the rice under pressure at around 140F will keep for 2-3 days. https://kitchencuddle.com/rice-cookers-that-keep-rice-warm-for-days/
Yeah, a week is really pushing it, I think I just remembered wrong.
If it keeps rice above the "danger zone", dont see why not, but that's hot, not warm. And a week is pushing it.