this post was submitted on 18 Feb 2024
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Science of Cooking

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Welcome to c/cooking @ Mander.xyz!

We're focused on cooking and the science behind how it changes our food. Some chemistry, a little biology, whatever it takes to explore a critical aspect of everyday life.

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Root microbiota of tea plants regulate nitrogen homeostasis and theanine synthesis to influence tea quality (www.cell.com)
submitted 8 months ago by [email protected] to c/[email protected]
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