Asklemmy

I eat less for my main meal so now I don't feel hungry after it but not stuffed. I've also cut out added sugar and don't snack between meals - I make sure to leave the snacks on the supermarket shelves as I will eat them.

I also try and get a work in each day but walk harder not further, so usually at a pace averaging 110 steps per minute - walk harder not further.

Worked night stock.

Semaglutide. It makes eating less way easier.

For me to keep it off was the challenge. I Started by working out how much I needed to eat for maintenance, through calculators and counting my calories for a couple of weeks.

Then I just brought a small deficit of a couple hundred cals, and increased exercise; making sure to go for a walk each day, started lifting weights at the gym.

Now im halfway to my weight goal. But it was all about setting the habits and keeping them going, turning down extra cake in the office or having a smaller lunch to balance everything out, now I dont have the same cravings I used to. Its been a slow year but I am happy with it.

I added more fiber and water to my diet. It keeps you full.

I got a vitamix and I regularly blend two stone fruit or fibrous fruit (oranges and such) with a bunch of water. I drink it all the time because I love fruit juice. It is less.. vibrant than store juice but it tastes more natural and you get all the fiber and water. DO NOT STRAIN IT. If it's too pulpy add more water, or add less fruit.

Find the nearest store or hangout to your house. Walk/Bike/Jog there every day. You don't have to buy anything. It helps to become a regular because you can make new friends as well.

Lots of physical activity, like lots. First I got into back country snowboarding. Then the snow at the resort was also really good, so I would skip lunch to ski more. Picked up running in the off season, did some pretty long trail runs. Back in snowboard season, lots of uphill in the mornings when I can. Running when it's warm. Cross country skiing when there's snow.

I also try to stay away from refined carbs, since they make me sleepy, and then hungry in a couple hours. Also eat lots of protein. Also quit drinking booze mostly.

What worked best for me was fitting eating around my weekly routine.

I have a standard 5 days work, 2 days weekend.

In general, the weekend is for fun so I applied that to food as well.

The week is for healthy eating. No snacks, bed early to be well rested. The weekend is for blowing off steam and eating treat foods.

For me, this meant that I reduced my cravings as I wasn't eating unhealthily all week. By the time the weekend rolls around now I don't want that unhealthy food that much. Note. It's taken a while to get to this point but my weight has now been consistently low for over 2 years.

I think the main thing is whatever you find that works for you, it has to become something you can sustain.

Intermittent fasting and A LOT of physical exercise - running and cycling mostly, with some longer walks and hiking. By "a lot" I mean every day at least one activity. One day something more vigorous, then the next something light (a walk in most cases)

Extended fasting.

I started small, I'd just make better decisions here and there, choose the healthier of two options, not eating the chips. Then I would make more healthier decisions, I should go on a walk, I'm gonna lift some weights. What ends up happening is once you get used to the easier decisions I would feel like I could/should be doing more. Eventually I'm dieting and exercising regularly and didn't even make any hard choices, just easy and small incremental choices.

People with metabolic disorders here:

That's the neat part, you don't.

The four hour body by Tim Ferris