Wrote 23 on three jars before realizing.
Yes, yes, you are the only one. Now, for the interesting part: what kind of deliciousness did you trap in the jars?
this post was submitted on 06 Jan 2024
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Canning & Food Preservation
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Canning and preserving food. Includes dehydrating, freeze-drying, etc.
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Bruschetta. I know this cos it's literally written on the jar lids.
And there I thought I was being so clever being a smartass. May the snark gods punish me as I so deserve
Specifically this recipe. I don't recommend adding the pickle crisp, and you only need, at most, half the liquid called for.
FYI rubbing alcohol will erase permanent marker on lids. I like using a qtip for small mistakes like that, otherwise I use a cotton round if I want to erase the whole lid and start over.
I don't label my jars because I always eat them before they go bad.
Red Bruschetta might be my favorite Rush song.
What are you jarring? 😊
Bruschetta.
And here I am thinking it was dates.