I've nailed these 4 or 5 times in a row now, so after about 50 years of trying, I think I've found my mojo.

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[–] 1 point 1 hour ago

I like any kind of Yorkshire pudding but classic pan Yorkshire Pudding filled with stew is great. I have also have filled with chili but I get dirty looks from my mother.

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  • [–] 1 point 2 hours ago

    Brits get a lot of flak for their cuisine, but Yorkshire pudding is a devine creation.

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  • [–] 15 points 8 hours ago

    if you've nailed the yorkshire pudding you can move on to toad in the hole

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  • [–] 5 points 7 hours ago

    I switched to tallow. That made a 100% improvement in my puddings. Use bacon grease when I can. But during winter the puddings flow freely and my bacon doesnt keep up.

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  • [–] 3 points 6 hours ago

    Those look amazing!

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