[–] 2 points 2 hours ago (1 child)

Gravy. I always thought it was hard, whenever I made it I'd get lumps and it would be bad. Then I learnt the trick is to fry the flour in oil/butter/fat first, then add the meat juices/stock

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  • [–] [S] 1 point 1 week ago

    I only checked a few, but there seems to be a mixture of source (mostly .bat, javascript) and binaries. Probably best to not run any of them, unless you're a retro computing enthusiast with a desire for an authentic limewire experience.

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