Is this to conserve electricity? I don't understand why it needs insulating, mine can handle gallons of water uninsulated.
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Wouldn't the bottle basically contaminate your food when heated for hours? Would it be better to use something safer for the inner container?
I love that you made it out of cardboard. That's a reasonable material for the job, easy to work with and the whole thing has a great re-use/recycle vibe to it.
What was the process you used to shape the cardboard layers?
I have some similar things with old coolers. I love doing chuck roast or pork shoulder for 48 hours. So it's nice to have something insulated with a lid.
Made from a big water bottle wrapped in several layers of cardboard. The whole thing is covered with brown paper, which makes the surface harder and look nicer.
The lid is made from 4 layers of cardboard and trimmed to tightly fit the container. When used, it's covered in a plastic bag for waterproofing
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