I did think of insulating my big pot too, but I don't use it very much. One time I made a big pot of spaghetti sauce for freezing and now I still haven't finished eating it.
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Made from a big water bottle wrapped in several layers of cardboard. The whole thing is covered with brown paper, which makes the surface harder and look nicer.
The lid is made from 4 layers of cardboard and trimmed to tightly fit the container. When used, it's covered in a plastic bag for waterproofing