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[–] 1 point 6 hours ago

It looks like it would be extremely messy and no better tasting than regular pizza

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  • [–] 7 points 21 hours ago (1 child)

    If you’re turning these down.. I hope you’ve got something better to live for

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  • [–] 5 points 20 hours ago

    Ehhh looks way to greasy and fried to me and like a burn hazard

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  • [–] 2 points 20 hours ago

    ... They look very easy to make at home. Just get leftover minced meat from your spaghetti, melt some mozzarella and pepperoni on top, olives, some pesto, all on a hardshell taco. Maybe even bake the taco shell with some cheese to make extra crust.

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  • [–] 4 points 1 day ago

    Meanwhile, every swede here going. Why are they showing pictures of Tacos from 2006 and calling them Pizza tacos?

    Also, You all know these are really simple to make yourself right? Pretty much minimal skill required. If you know how to put minced meat in a pan and turn the heat on. You're pretty much halfway there. The other half includes knowing how to turn on an oven.

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  • [–] 1 point 20 hours ago (2 children)

    I would not take this over more traditional tacos.

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  • [–] 6 points 1 day ago

    Honestly, while it's hard to imagine eating one of those and actively disliking it, it's almost certainly just much worse than a pizza, if pizza is what you wanted, and maybe a slightly novel taco if you wanted a taco.

    I haven't had one, I probably would, but it's much more a novelty than a real improvement on either pizza or a taco and probably not something you'd feel like having again.

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  • [–] 9 points 1 day ago (2 children)

    In my experience pizza <insert any food that isn't pizza> is always disappointing.

    Pizza bagels? Not great.

    Pizza sandwiches? Also meh.

    Pizza soup? Haven't had it, but also probably not great.

    Pizza pizza? That's a calzone.

    I expect pizza tacos to be just as dissappointing

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  • [–] 22 points 1 day ago

    Guys it's just tacos with pepperoni on top.

    What would be real solid is making like, chorizo pepperoni slices or something instead of the regular pepperoni

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  • [–] 81 points 2 days ago (3 children)

    Just get a pizza and also get tacos.

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  • [–] 51 points 2 days ago (3 children)

    I'm at the Pizza Hut, I'm at the Taco Bell... I'm at the combination Pizza Hut and Taco Bell.

    Sorry for the earworm.

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    [–] 64 points 2 days ago* (1 child)

    This looks like the worst parts of a pizza and a taco mixed together, I'm sorry. It'd be crunchy in the wrong places and altogether too chewy.

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  • [–] 27 points 2 days ago* (last edited 2 days ago) (2 children)

    The tacos will inevitably break too much after a few bites and everthing will start spilling on you, and it's your fucking fault for doing that.

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  • [–] 13 points 2 days ago (2 children)

    This is why I always go for a soft taco instead. Hard tacos want to be salad and will detonate into corn-chip shrapnel the instant you take that first bite, unmercifully dumping its contents onto the table and your lap in the process. I can't imagine eating one mess-free, unless equipped with a jaw that unhinges and a supernaturally flexible neck.

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  • [–] 23 points 2 days ago (5 children)

    The things that people from the US will eat, are beyond compression.

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    I’d use flatbread instead. Like the Gorditas that Taco Bell used to have in the 90s.

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  • [–] 40 points 2 days ago (1 child)

    Looks like a fast lane through the digestive system

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  • [–] 1 point 1 day ago (1 child)

    This feels like AI food porn

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  • [–] 22 points 2 days ago

    I get reflux just from looking at that.

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  • [–] 1 point 1 day ago*

    Pizza isn't just about toppings. The crust reigns supreme... because the yeast culture adds a hint of sour. Also, have you ever had woodfired pizza? Nom nom.

    And New York claims its pizza is amazing because of its water, or more likely its plumbing?

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  • [–] 10 points 1 day ago (1 child)

    Why not dunk it in batter and deep fry it? Cholesterol, heart burn and clogged arteries in one go, get in there!

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  • [–] 9 points 1 day ago

    They look greasy, heart-burn'y. You'll miss nothing.

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  • [–] 17 points 2 days ago (8 children)

    Structurally and logistically there is no way that a shell transports pizza better than crust. Not to fault the 'tilla, just a different instrument for a different song

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    [–] 17 points 2 days ago* (1 child)

    I recently heard about and tried pizza beans. Just some kind of white bean (any white beans) cooked, and then you cover them in pizza sauce, mozzarella, and pepperoni and broil it until the cheese is melted and caramelized a bit.

    Sounded weird as hell, and I thought the texture would be horrible but the beans actually just kinda gave the same texture you get with pizza dough. Not as crispy, obviously, but like a Detroit style crust.

    I might do these tacos but I wouldn't use the hamburger. Personally, I don't like how ground beef goes with the other pizza ingredients (i don't like burger on an actual pizza either)... But maybe refried beans would be great.

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    [–] 6 points 1 day ago (2 children)
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    [–] 4 points 1 day ago

    ground beef on a pizza tells me you're in the clear

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