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[–] 8 points 2 months ago

Is that Sea Lion lunch?

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  • [–] 3 points 2 months ago* (last edited 2 months ago)

    I was thinking about having "crab" sticks w/ my dinner tonight...

    EDIT:

    I did. I made a dipping sauce of soy, seven spice, sesame seeds, and sesame seed oil. Ratio is by taste (and love), but a heads up seven spice (Shichimi Togarashi (七味唐辛子)) is spicy to some and so tasty. So go slow and enjoy!

    Also is great with muguro, usually how I eat it.

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