Looks good!
I typically use thighs instead of breasts when I make Japanese curry unless I'm doing katsu chicken
Japanese curry is one of my favorite things to meal-prep though. It's wonderful.
Looks good!
I typically use thighs instead of breasts when I make Japanese curry unless I'm doing katsu chicken
Japanese curry is one of my favorite things to meal-prep though. It's wonderful.
You should have just claimed it was poured japanese style to pair with the cirry as they love a large head on their beer
Who tf poured that beer
I've been making a bunch of lazy Japanese curry with different golden curry roux blocks and usually chicken, potato, carrot, onion. It's so good. I just got some extra hot roux and some swedish meatballs that might be about to meet each other.
I'm jelly! My partner doesn't eat meat, so I only ever make japanese curry with veggies. Still good, but it doesn't hit the same!
Sometimes I don’t put chicken at all or put tofu (quickly coated in flour and fried). Veggies really are the stars in this one for me. It’s one of the meal in my no-meat routine (thought today I had chicken laying around so in it went).
What veggies are in it?
Carrots, turnip, zucchini and some potatoes. Things I had laying around :)
It's interesting to see curry in a bowl and sprinkled with shallots.
Surely you mean scallions / green onions / spring onions?
Scallions bring a bit of freshness in the whole savouriness :) Goes well with the added rice vinegar, sesame seeds and sesame oil I sprinkle over the curry.
Where's the katsu and you never use green onion
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