Today time was in short supply with my partner visiting customers and me experiencing full speed managerial bullshit so I put together a simple curry.

all 26 comments

sorted by: hot top controversial new old
[–] 9 points 2 months ago (2 children)

Looks good!

I typically use thighs instead of breasts when I make Japanese curry unless I'm doing katsu chicken

Japanese curry is one of my favorite things to meal-prep though. It's wonderful.

  • source
  • hideshow 2 child comments
  • [–] [S] 6 points 2 months ago*

    Soaked breasts are just as juicy as tights can be. It just takes about 2 hours to ready them in 5% salt. And then you you have the tights for Korean fried chicken which is the most delicious thing ever :)

  • source
  • parent
  • [–] 7 points 2 months ago (1 child)

    You should have just claimed it was poured japanese style to pair with the cirry as they love a large head on their beer

  • source
  • hideshow 1 child comment
  • [–] 5 points 2 months ago (2 children)
  • [–] 4 points 2 months ago

    I've been making a bunch of lazy Japanese curry with different golden curry roux blocks and usually chicken, potato, carrot, onion. It's so good. I just got some extra hot roux and some swedish meatballs that might be about to meet each other.

  • source
  • [–] 4 points 2 months ago (3 children)

    I'm jelly! My partner doesn't eat meat, so I only ever make japanese curry with veggies. Still good, but it doesn't hit the same!

  • source
  • hideshow 3 child comments
  • [–] [S] 6 points 2 months ago (2 children)

    Sometimes I don’t put chicken at all or put tofu (quickly coated in flour and fried). Veggies really are the stars in this one for me. It’s one of the meal in my no-meat routine (thought today I had chicken laying around so in it went).

  • source
  • parent
  • hideshow 2 child comments
  • [–] 3 points 2 months ago (3 children)
  • [–] [S] 4 points 2 months ago (2 children)

    Carrots, turnip, zucchini and some potatoes. Things I had laying around :)

  • source
  • parent
  • hideshow 2 child comments
  • [–] 1 point 2 months ago (4 children)

    It's interesting to see curry in a bowl and sprinkled with shallots.

  • source
  • hideshow 4 child comments
  • [–] -2 points 2 months ago (3 children)

    Where's the katsu and you never use green onion

  • source
  • hideshow 3 child comments