Today time was in short supply with my partner visiting customers and me experiencing full speed managerial bullshit so I put together a simple curry.

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[–] 9 points 2 months ago (2 children)

Looks good!

I typically use thighs instead of breasts when I make Japanese curry unless I'm doing katsu chicken

Japanese curry is one of my favorite things to meal-prep though. It's wonderful.

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  • [–] [S] 6 points 2 months ago*

    Soaked breasts are just as juicy as tights can be. It just takes about 2 hours to ready them in 5% salt. And then you you have the tights for Korean fried chicken which is the most delicious thing ever :)

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