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[+] 55 points 3 months ago* (last edited 3 months ago) (9 children)
  • [–] 21 points 3 months ago (4 children)

    Or, as the Germans call it, "jein".

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  • [–] 5 points 3 months ago (3 children)

    One I snack on with unsalted tortilla chips, the other I do not. But now I have to try it.

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  • [+] 6 points 3 months ago* (last edited 3 months ago) (2 children)
  • [–] 31 points 3 months ago (3 children)

    I was going to make a joke about a hummus and jelly sandwich, but now that I think about it, that might be pretty good.

    Thinking about a tart cherry jam with hummus on a pita.

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  • [–] 5 points 3 months ago (1 child)

    I just made spicy peanut butter for some ramen yesterday on a whim, it was very good.

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  • [–] 2 points 3 months ago

    On that note, sriracha sauce on ice cream is pretty good. Add some salt for more enhancement.

    I haven't gone too crazy with it, but dropping my ideas of what foods do and don't go in main courses or desserts has improved both of them for me. Sausage and savory chocolate sauce is great, and apples are a lot like potatoes when cooked in a savory dish, while doing the same sweet/sour/salty/umami balancing for desserts makes them better (note that that doesn't mean to make them all equal, dessert will still be sweet overall, just if you add representation for all the flavour groups other than bitter, it'll usually enhance the taste).

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  • [–] 21 points 3 months ago (14 children)
  • [–] 7 points 3 months ago (12 children)

    Peanuts and chickpeas are both legumes.

    Tahini is made from sesame seeds. So, I’d say not as closely related.

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  • [–] 3 points 3 months ago

    I agree, superficially they're similar but Hummus is emulsified in an external fat, the tahini, while peanut butter is emulsified in its own fat.

    Tahini is closer to peanut butter than hummus, hummus is like making a peanut sauce from the peanut butter.

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  • [–] 16 points 3 months ago (2 children)

    I misread that title as Humans and peanut butter are close relatives. Was starting to think I was nuts.

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  • [–] 8 points 3 months ago (10 children)

    I've used peanut butter in place of tahini to make humm-ish before. Not bad at all.

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  • [–] 3 points 3 months ago (6 children)

    Yeah, I use unsweetened peanut butter (effectively just mushed peanuts) in lots of recipes where tahini would normally be used.

    I still need to figure out, if I'm using tahini wrong. 😅
    Sesame always tastes bitter to me, as does tahini. Peanut butter doesn't...

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  • [–] 3 points 3 months ago (5 children)

    What do you mean by "unsweetened peanutbutter"? There's sweetened peanutbutter? Is that some kraft foods shit?

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  • [–] 4 points 3 months ago (1 child)

    Well, whenever I've talked about this in the past, there was always someone who asked "You put (sweet) peanut butter into your savory food?!".

    Wikipedia also says that it commonly contains sweeteners: https://en.wikipedia.org/wiki/Peanut_butter

    But yeah, not sure if that's maybe specifically a thing in the US. They do love to put sugar into everything and I just came across this article, which mentions that when PB&Js became popular in the US, sugar was still seen as good: https://www.thetakeout.com/why-americans-love-peanut-butter-best-vs-rest-of-world-1850648598/

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  • [–] 2 points 3 months ago

    Interesting. When I've tried pb&j for the first time (during the aughts), I thought regular peanutbutter complemented ham (or marmalade) really well already. Maybe even better with some salt.

    Mixing sweet with more sweet is a very kids thing to do.

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  • [–] 4 points 3 months ago (1 child)

    Just check the ingredient list on the packaging, if they have it. At least here in the Netherlands, "normal" peanut butter contains more palm fat than peanut and it contains quite some sugar as well. I can taste the sugar and dislike it, but then I grew up with "100%" peanut butter, containing only peanuts and nothing else, so I may be used to something weird compared to my countrymen.

    From what I've gathered, peanut butter in the USA contains a lot of sugar, too.

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  • [–] 2 points 3 months ago

    Peanut butter can have extra sugars due other ingredients. Natural peanut butters do not. Interestingly enough, Walmart brand (which is about as cheap as you can get) peanut butter has 4g sugar. So 4g sugars for Walmart vs 1g sugars for organic 100% peanuts. It's more, but not a whole lot more.

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  • [–] 2 points 3 months ago

    In the US most brands peanut butters have added sugar. It looks like you might be in Canada and I wouldn't be surprised if the same is true there.

    I think the dominant flavor is still salty, but it's been a long time since I've had Jif or Skippy.

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    [–] 8 points 3 months ago

    Refried beans

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  • [–] 7 points 3 months ago (4 children)

    Hummus is just chickpea butter.

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  • [–] 23 points 3 months ago (2 children)

    Bad hummus is. Good hummus will have other ingredients like garlic and lemon.

    Peanut butter is the opposite. Good peanut butter is just ground peanuts. Bad peanut butter includes a bunch of random garbage like sugar and palm oil. You know peanut butter is good if it has oil on top at the store.

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  • [–] 7 points 3 months ago

    Dropping some truth bombs out here. I'll tell ya, people love grinding shit up.

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  • [–] 6 points 3 months ago

    Both taste good on burgers but not together

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  • [–] 4 points 3 months ago (2 children)

    Funny because I would die for peanut butter but detest hummus

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  • [–] 7 points 3 months ago

    I was like that. I really didnt like some. I got some beetroot hummus and it changed me, Ill put it on anything. Now I love the stuff, roast veg on hummus and flatbread is bliss.

    Baba ganoush too

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  • [–] 2 points 3 months ago

    wait till I tell you about refried beans

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  • [–] 2 points 3 months ago*

    yes, and if you want them to be even closer, take out the lemon, chickpeas and garlic. the tahineh is soooo close to peanut butter. it’s deeee-lish

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