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as with my previous post here, this is via this thread

alt text (too long for lemmy's alt text field)the OCR here is only lightly-corrected, sorry.

it's an old advertisement for OSCAR MAYER'S GREAT NEW "SACK O’ SAUCE IN A CAN 0’ MEAT'

brings you quick meat meals with rich Fresh Cooked flavor!

An amazing improvement in canned meat meals! It's Oscar Mayer’s exclusive new invention, a separate Sack O' Sauce in a Can O' Meat. Keeps sauce and meat from mingling and losing their distinctive flavors!

Keep several cans of the Beef, Pork, and Wieners on hand for delicious Barbecue-burgers in 7 minutes! Your whole family will love tho richer, frosh- cooked flavor of the savory meat and the mild, tempting Barbecue Sauce. It's a can’t-be-copied Sauce —a delicate blend of tomato paste, sugar, celery, vinegar, Worcestershire sauce, onion, salt, and select flavorings. Finest of hundreds of recipes tested, this Sauce is a product of Oscar Mayer's own modern test kitchens. The richer, fresh-cookod flavor of these quick meat meals is possible only because Oscar Mayer has the separate Sack O’ Sauce! Get Oscar Mayer Sack O’ Sauce in a can of Beef, Pork, or Wieners.

Wiener Barbecue-burger — It's the tasty Barbecue Sauce in the separate sack that gives a now twist to this old favorite! Just heat Ihe 7 plump, Juicy Oseur Mayer Wieners and pop in bans. Tihhey're reuular-size and all meat— made only of select boef and pork. Also delicoum with canned baked benns. For party oecasions ask for Oscar Mayer Cocktail Wirners with Sch 0° Sauce,

Beef Barbecue-burger— Now— in just 7 minutes— enjoy tender morsels of extra lean beef smothered in mildiy plquant Barbecue Sauce! Save money. too! A 12-02. onn makes 5 generous ieof Barbecue- burger! Also makes quick, delicious one-dish ment ineals with noodles, macnreni, or spaghetti.

Pork Barbecue-burger—Liko barbecue apareribe? You'll love these plump morsels of sweet, anvory pork in mild Barbecue Sauce. Just 7 minutes to proparo! A 12-02, an makes & big Pork Burbocuo- burgern! For exciting one-dish mont meala— serve with cora—wholo kernel or scallopod,. cream style.

Ask for Oscar Mayer "Yellow Band’ Wieners, Liver Sausage, Pork Sausage, and Sliced Bacon at the fresh meat counter!

OSCAR MAYER FINE MEATS SINCE 1883

GENERAL OFFICES, CHICAGO, ILLINOIS

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[-] ChicoSuave@lemmy.world 27 points 5 days ago

It's a can’t-be-copied Sauce —a delicate blend of tomato paste, sugar, celery, vinegar, Worcestershire sauce, onion, salt, and select flavorings.

It's like they are daring someone to duplicate that recipe

[-] calliope@piefed.blahaj.zone 12 points 5 days ago

Those are the basic ingredients for barbecue sauce! The “select flavorings” is doing most of the work.

I appreciate the variety, personally.

You can have hot dogs… with mild barbecue sauce.

Or you can have beef… with mild barbecue sauce.

Or you can have pork… with mild barbecue sauce.

[-] Ephera@lemmy.ml 5 points 5 days ago

If you mix Worcestershire sauce with ketchup, you're almost there. 🥴

[-] modus@lemmy.world 3 points 4 days ago

It's got DRM. Don't even think about it.

[-] SaveTheTuaHawk@lemmy.ca 2 points 4 days ago

It's ketchup.

[-] Crackhappy@lemmy.world 20 points 5 days ago

I totally thought this was AI bullshit. It's not. This was totally real.

[-] samus12345@sh.itjust.works 8 points 5 days ago

At first glance, I thought it was a joke, but the more I looked, the more legit it seemed. The 50s were something else.

[-] Alberat@lemmy.world 5 points 5 days ago

this was before we realized that canning everything was gross

[-] finallymadeanaccount@lemmy.world 12 points 5 days ago

Mmm! Canned Whole Chicken!

[-] watson387@sopuli.xyz 2 points 4 days ago
[-] SaveTheTuaHawk@lemmy.ca 1 points 4 days ago

Amazing what Americans will eat.

[-] watson387@sopuli.xyz 9 points 5 days ago
[-] klu9@piefed.social 11 points 5 days ago

"How's your meat?" "It's... fine."

[-] watson387@sopuli.xyz 5 points 5 days ago

"Yo, that meat fine!"

[-] Asafum@lemmy.world 10 points 5 days ago

Fresh cooked flavor for a Tummy O' Regret!

[-] ininewcrow@lemmy.ca 7 points 5 days ago

Mmmmm ... cancer wrapped in cancer with a side of cancer in a cancer pack, now with more cancer flavour!

[-] iocase@lemmy.zip 4 points 5 days ago

Idk I would try this at least once to see if it's decent.

[-] Rothe@piefed.social 3 points 5 days ago

Sometimes words describing a thing is plenty of information to decide about that without even having to personally experience it.

[-] orbituary@lemmy.dbzer0.com 4 points 5 days ago

Man... Next time I make Beef Barbecue Burgers I'm going to slice full-sized radishes into roses for a side dish. MMmMMMM!! Beef Barbecue Burgers and Radish Roses.

[-] CentipedeFarrier@piefed.social 3 points 5 days ago

You made me look because food roses are pretty cool.

But now I've seen radish tulips, and I think thats possibly even cooler, because they are easy enough for me to do!

[-] orbituary@lemmy.dbzer0.com 4 points 5 days ago

Sorry... I should have added a /s.

I don't know anyone who'd eat a full radish that hasn't been sliced. But! If you're one of those people, I hope you do it!

[-] Leviathan@lemmy.world 4 points 5 days ago

I worked with farms for three years, grabbing a handful of radishes for the car ride home was a pretty regular occurrence. Munching on a Zucchino or a giant ripe tomato too. Good vegetables don't need much else.

[-] orbituary@lemmy.dbzer0.com 1 points 4 days ago

I love sliced radishes. Never craved chomping on whole ones, but I get it. Tomatoes, on the other hand... definitely.

[-] lagoon8622@sh.itjust.works 4 points 5 days ago

Comrade, I eat radishes like apples. No cap I just eat them raw like that. They don't even have to be carved, they're beautiful just the way they come out of the ground

[-] orbituary@lemmy.dbzer0.com 1 points 4 days ago

Heard. Get after it.

[-] captainlezbian@lemmy.world 2 points 4 days ago

Personally I quarter radishes for easier snacking but whole are fine too

[-] CentipedeFarrier@piefed.social 2 points 5 days ago

No no, I picked up the sarcasm loud and clear :) Just that it prompted me to look.

And I am one such person, yes. I peel the outside with my teeth so it sort of is sliced, but yeah not really :)

[-] orbituary@lemmy.dbzer0.com 1 points 4 days ago
[-] bubblybubbles@lemmy.ml 1 points 5 days ago

Kinna wanna try it tho ngl

this post was submitted on 13 May 2026
131 points (97.8% liked)

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