American here, I just make my own peanut butter in a food processor. The ingredients are: peanuts.
Works for me.
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Which one is it:
- Oh no, itโs American.
- Oh no, it has some banned chemicals in it.
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Recall snapple started out as a "healthier" option, which included not having emulsifers etc that kept the juices together. This means it needed shaken before being consumed for optimal flavor.
This was too difficult for the average American consumer so snapple added the emulsifers etc. so people wouldn't need to checks notes shake thier drink before opening.
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Sure, but the no-stir is no-stir by virtue of a Crisco infusion. Vegetable shortening. White, solid at room temperature, processed fat.
Stir peanut butter is just mashed up peanuts and some salt. Itโs glorious.
And itโs straight up monounsaturated fat. Omega 6.
The taste is amazing. I say this as an American. Stir peanut butter is the best peanut butter. Adamโs is the best imo.
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American peanut butter? My friend, there is only one brand making decent peanut butter:
But I'm out of that, too.
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The only ingredients that should be in peanut butter is peanuts. Maybe some salt but it's better without.
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Palm oil. Great at keeping things like peanut butter mixed. Garbage for the environment.
Guess which choice wins most of the time... ๐
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I don't get it :(
If you lick the bottom of a wine cork you've had enough emulsifiers for for 20 jars of american peanut butter.
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Buy natural peanut butter, stir it once and keep it in the fridge so it doesn't separate.
This is the first time I hear of no-stir peanut butter and my first question is whatโs the problem with stirring it? Why did someone need to invent a no-stir version in the first place???
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Pfft, American peanut butter doesn't even have garlic in it.
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