TL;DR: Vinegar is being sold at concentrations unsafe for preservation without proper warnings, 4% vinegar is unsafe while 5% is safe to can and pickle with.

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[–] 29 points 3 years ago

Whatabotulismsmuglord

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  • [–] 28 points 3 years ago (2 children)

    Are we, the wealthiest and most advanced county in history, really devolving back into unregulated food standards that kill people? yea

    Get ready for "traditional ketchup" with notes on the ingredient list that say "May contain fishing chum and biproducts, and arsenic. Not a good source of vitamin C or semen.".

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  • [–] 8 points 3 years ago

    Companies’ hands are tied. They spend so much time on lawyers and legalese that they can’t afford quality ingredients and assurance. If we got rid of regulations, companies would be more free to self regulate and have more money to make food with real and safe ingredients. It’s simple economics.

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  • [–] 22 points 3 years ago (1 child)

    botulism

    What the fuck is lism and why did you buy one for me

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  • [–] 16 points 3 years ago

    What's next, selling "80% white flour" that's 20% sawdust?

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  • [–] 15 points 3 years ago

    yeonmi-park In America, the stores sell fake vinegar that kills people because real vinegar is too expensive.

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  • [–] 12 points 3 years ago

    Quick pickling and eating everything you pickle immediately like a diy rat gang stays winning.

    Jk, thanks for the info... I already didn't can last year because my energy bill will scream at me if I accidentally touch the oven controls, but if i ever pickle this winter i'll make sure to look for the right stuff.

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  • [–] 8 points 3 years ago

    Utah state

    Mormon ancestors lookin out

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  • [–] 6 points 3 years ago

    Jarring news.

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  • [–] 6 points 3 years ago

    Communist democrats think they can tell me what to do. Go back to eating your soy roach bars. I’ll be making my burgers indoors with my gas stove with 4% acidic pickles.

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  • [–] 6 points 3 years ago

    Oh good, the expired vinegar we used last month was 5%👍😅

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  • [–] 5 points 3 years ago
    [–] 5 points 3 years ago
    [–] 5 points 3 years ago

    Stuff like this is why I never went beyond kimchi.

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