TL;DR: Vinegar is being sold at concentrations unsafe for preservation without proper warnings, 4% vinegar is unsafe while 5% is safe to can and pickle with.

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[–] 12 points 3 years ago

Quick pickling and eating everything you pickle immediately like a diy rat gang stays winning.

Jk, thanks for the info... I already didn't can last year because my energy bill will scream at me if I accidentally touch the oven controls, but if i ever pickle this winter i'll make sure to look for the right stuff.

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