this post was submitted on 16 Apr 2025
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[–] [email protected] 7 points 1 week ago

This never happened. They would have given him a cup of black coffee and said " bro you're in France now"

[–] [email protected] 7 points 1 week ago

nothing worse than a stranger enjoying food you hate, like... cuisine bigotry

[–] [email protected] 7 points 1 week ago* (last edited 1 week ago) (17 children)

Every morning: A double-shot espresso with a small’ish blob of sweetened condensed milk, a few drops of vanilla extract and a teaspoon of brown sugar.

Heaven.

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[–] [email protected] 7 points 1 week ago (2 children)

The waiter probably was conveying it's not on the menu or is out of stock. No big deal..

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[–] [email protected] 5 points 1 week ago (3 children)

Literally going to be flying to Paris today.

Good to know I guess lol.

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[–] [email protected] 5 points 1 week ago

For extremely busy restaurants / cafe's where people are already waiting long periods, they probably don't want to overcomplicate things too, and increase the risk . They'd have to keep 2 different milk frothing machines, and every time a customer got sick, risk getting sued, whilst slowing down the efficiency of orders.

Whilst it might increase the number of potential customers, in practice, it might only have negatives

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