Make ginger beer https://youtube.com/shorts/ApcbznhB2KE

Or kombucha. Ginger and curcuma kombucha is my favourite

Chai uses quite a lot of ginger, and is amazing.

You can use some of it to make dal! It's easy to make, vegan and it freezes well, so you can make a big batch.

You don't wanna know what you can do with it 🤪

You can candy the ginger, which will preserve it a bit and can be used in baked goods or eaten alone!

I have less experience with the curcuma but I've seen it added to smoothies. I think it can flavor some toasted nuts for a salad topping, or it can be made into a paste like you've done for a curry.

Yum. I would freeze the ginger and add it to rice!

This is a bit of a weird one and won't use up much of your ginger, but apple pie/cake/tart is really good with some ginger mixed into it. I typically prepare a sauce with the ginger and (some of) the apples, cooked until saucy, and spread that over the dough before adding apple slices (and whatever else) on top.

Too much ginger is no bueno for this, but it adds a nice kick. I don't do regular apple cake anymore.

Carrot Cake

You open a heritage Indian spices shop.