Modern NEIPAs do. Back when Dogfish Head was the only NE IPA in town, they were normal and drinkable.

Living in Seattle, every other beer here is a friggin IPA. It's gotten to a point that I think brewers are just hopping the hell out of their product to be lazy. There's no subtlety anymore - it's a bunch of tonsil-punching bitterness.

Oof - a sour beer and a pineapple pizza. Just add a handful of cilantro and this meal is my kryptonite 😂

Love me some sour beer, that's dope as hell

This scene inspired the best cocktail ever, the Jack Torrance:

• 1 part Bourbon (or Jack Daniels)
• 3 parts Advocaat
• 2 dashes Aromatic Bitters
• Shake with ice

They sell it at every supermarket. If you ever visit again you may also want to try Tokkelroom. I prefer it to advocaat. It contains less alcohol and tastes creamier than advocaat (though the general taste is very similar).

To those who are having trouble finding advocaat in their country, it's very easy to make though. And the ingredients should be easy to get in most places. Here's a recipe. :)

Not.

Oh, I thought it just had some turds dropped on it

That's from the cheese frying in it's own fat while it cooks and it's delicious

I need to go to that bar haha