Modern NEIPAs do. Back when Dogfish Head was the only NE IPA in town, they were normal and drinkable.

Living in Seattle, every other beer here is a friggin IPA. It's gotten to a point that I think brewers are just hopping the hell out of their product to be lazy. There's no subtlety anymore - it's a bunch of tonsil-punching bitterness.

Oof - a sour beer and a pineapple pizza. Just add a handful of cilantro and this meal is my kryptonite 😂

Love me some sour beer, that's dope as hell