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Like, I get comments from people telling me it's weird I always try to peel potatoes like I am trying to make the worlds longest 1-piece potato peel. To me it feels way for efficient and fun to continu down a potato in 1 peel, while circling around it, instead of randomly scraping a hundred different pieces of peel off and having to reintroduce the cutter knife to the potato for every piece.
Same for peeling apples. One long continuous peel is so satisfying.
I have an apple peeler/slicer/corer that does that. I use it to quickly peel and slice apples in bulk for apple pie.
Here is an alternative Piped link(s): https://piped.video/watch?v=yaDeyYftO8I
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AND damage your car.
The Willi Waller 2006.
Here is an alternative Piped link(s): https://piped.video/hJgQCbRsq-I?si=0owYj9OJ3qj6w1U9
Piped is a privacy-respecting open-source alternative frontend to YouTube.
I'm open-source, check me out at GitHub.
You can heat them, then rapidly cool them in cold water and the Peel will slip right off.
Might not be the most energy efficient way.
If you can understand the accent, this is the best way to peel potato's,
Here is an alternative Piped link(s): https://piped.video/watch?v=drVqGhjI558
https://piped.video/watch?v=drVqGhjI558
Piped is a privacy-respecting open-source alternative frontend to YouTube.
I'm open-source, check me out at GitHub.
Donβt. That is a thin skinned potato.
Pic isn't mine. First search engine result of a potato with my favorite kind of peeler. I buy the same thin skinned potatoes tho :)
Boil them with the skin on and use the back of a small knife to easily remove the skin after. This is how we'd make mashed potatoes where I once worked.
If efficiency is the goal, spiral is good. If speed is the goal, rapid cuts are best. If both speed and efficiency are the goal, go mechanized.
If I need to peel a potato, I go around the flat sides in a single motion and then 3 or 4 peels on each flat side to take the rest off. Mostly just keep the skin on.
I rest one side of the potato on a cutting board and then work my way around it with a peeler (from top to bottom). Afterwards I do the edges separately. Takes about 15-20 seconds per potato.
Don't