Are split peas and chickpeas not beans?
this post was submitted on 17 Sep 2024
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I can't eat that many carbs in a day. All the money I save on food would be spent on toilet paper.
You may have an insulin issue. Or a gluten issue.
I also can't eat that many carbs in a day.
Seconded. I would have issues that kept getting worse as I got older. I noticed that whenever I did keto, I felt much better. When I combined it with going gluten free, I felt amazing. Well, dad gets diagnosed with Celiac and my old DNA test results mentioned I was a carrier and more likely to develop it. I haven't had the endoscopy yet, but it's pretty likely. This sucks as I love bread and baking it.
Anyway, if gluten is an issue, rice flour can be used for a lot of things and corn/potato starch is a good thickener (whichever is cheaper where you are).
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Only slightly related. One weird thing I noticed when moving to Japan is that peanuts and beans were way more expensive than the US. I guess the equivalent here would be moyashi (bean sprouts) and cabbage.
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Read Marx, especially if you don't think you need to.
Both are good advice