Black beans for me. Kidney beans though...no thanks

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[–] 5 points 3 years ago
[–] 4 points 3 years ago* (last edited 3 years ago) (1 child)

Sean Bean has played a couple kings.

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  • [–] 4 points 3 years ago (1 child)

    I went most of my life not knowing there were more beans than the ones in the grocery store. Check out this bean shop: https://www.ranchogordo.com/collections/heirloom-beans For some pretty great beans that you might find locally, I would crown cranberry bean as king.

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  • [–] 3 points 3 years ago
    [–] 2 points 3 years ago

    Fava beans with a nice Chianti, of course…

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  • [–] 2 points 3 years ago (1 child)

    Garbanzo hands down. I slap those badboys into an air fryer on 400 for 25 min with a bit of cooking spray, toss on some seasoning and BAM, a snack that gives me my salty food fix and mildly annoys my family. What else could you want?

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  • [–] 2 points 3 years ago

    Do black eyed peas count? Because damn, that's good eating.

    Otherwise, I'm a pinto guy.

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  • [–] 2 points 3 years ago

    man I dunno, I like a lot of different ones - like, chickpeas for hummus, or cannellini for italian dishes, or black beans with cuban mojo. even haricot beans with beurre blanc.

    havent really run into a type of bean I dont like, thus far.

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  • [–] 2 points 3 years ago

    It definitely depends on the meal.

    Chili? Kidney, pinto, and black are good.

    Mexican dish? Black or refried.

    Mediterranean? Black.

    Barbecue? Baked beans.

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