132
submitted 1 year ago by [email protected] to c/[email protected]

Yeah, I've still got that shit stuck in my head a decade later, but now when I yearn for a sandwich I look at a menu featuring $13 options pre-tax. Suck me off with that Subway. Fuck you and your pedo sandwiches.

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[-] [email protected] 55 points 1 year ago

Yeah, I've still got that shit stuck in my head a decade later

It's been almost two decades chomsky-yes-honey

[-] [email protected] 48 points 1 year ago

When the $5 dollar footlong was no longer $5, I lost my faith in the American project

[-] [email protected] 3 points 1 year ago

this but unironically

[-] [email protected] 43 points 1 year ago

twenty FIVE

twenty FIVE

twenty FIVE DOLLAR FOOTLOOOONG

[-] [email protected] 28 points 1 year ago

convulses in pain

STOP PLEASE THIS IS WORSE

[-] [email protected] 10 points 1 year ago

*not ANY ANY ANY ANY

[-] [email protected] 35 points 1 year ago

Friends, the goodposting vanguard has been organized

[-] [email protected] 30 points 1 year ago* (last edited 1 year ago)

thought about posting this in c/badposting, but then immediately recognized humility can be a mistake and blew out the back on that traphouse

[-] [email protected] 34 points 1 year ago

Replacing the dollar menu with $7.29 before tax menu

[-] [email protected] 23 points 1 year ago

"It's an order of magnitude"

[-] [email protected] 26 points 1 year ago

And just like that a dying neuronal pathway was resurrected and reified. Powerful posting

[-] [email protected] 25 points 1 year ago

quietly changing the name of the 'six dollar burger' after a brief period of being literal

[-] [email protected] 25 points 1 year ago* (last edited 1 year ago)

imagining a world where they kept the price $5 but kept making it shorter

[-] [email protected] 13 points 1 year ago

Theyve already passed $6 inch, and idk whod buy a $5 4 inch

[-] [email protected] 22 points 1 year ago

We used to have a restaurant called "Sevens" because everything was $7. After a while they upped the prices and changed the name to the owner's name instead.

I always wished they would have just updated their name to reflect inflation. So like 2 years after they opened they should have changed the name to "Eights" for example.

The had bangin' mozzarella sticks too. They were just whole ass string cheese sticks with deep fried tempera batter. Probably one of the most American foods I've had.

[-] [email protected] 14 points 1 year ago

They completely squandered their opportunity to become Elevenses

[-] [email protected] 21 points 1 year ago

CALL JG WENTWORTH, 877-CASH-NOW!

[-] [email protected] 19 points 1 year ago

New viral Subway campaign:

ONE

ONE DOLLAR

ONE DOLLAR PER IIIINNNCH

[-] [email protected] 17 points 1 year ago

It wasn't even a foot long too. Average sandwich sizes even in the day were closer to 11 inches.

[-] [email protected] 14 points 1 year ago

At a certain point we're going to have start making excuses for the lack of terror

[-] [email protected] 7 points 1 year ago

I usually add an inch to my measurements, no one can usually tell and I haven't been sued for false advertising yet

[-] [email protected] 15 points 1 year ago* (last edited 1 year ago)

It's going to be even more confusing when the Yuan rises and China forces us to use metric

[-] [email protected] 14 points 1 year ago

Fifteen dollar footlong is not far off, don't worry

[-] [email protected] 5 points 1 year ago* (last edited 1 year ago)

I'd argue that it shows how even international businesses don't understand basic monetary and macro economic concepts. Its existence should be a reminder to you that your fiat currency is losing value every moment you hold it. 2% year over year is the US Fed's target, and what is in the basket has changed many times

[-] [email protected] 10 points 1 year ago

what in the basket has changed many times

Not long until it will be flavored, textured sawdust.

[-] [email protected] 9 points 1 year ago

[klaxon sounds] "ATTENTION: flavor additives are only for associates who meet their quotas"

[-] [email protected] 4 points 1 year ago

im not like a no-fun-allowed anti-restaurant leftist but the concept of places that assemble food so simple you watch them do it in a minute is absurdist shit

restaurants need to actually cook things

[-] [email protected] 11 points 1 year ago* (last edited 1 year ago)

actually the division of labour is a good thing, and you probably couldn't make a decent sandwich nearly as quickly as someone who makes 50 of them per hour using dedicated equipment

[-] [email protected] 5 points 1 year ago

I definitely make sandwiches better and faster than my local sandwich wage slaves but it's not it's not like that's their fault or anything. They've got a backlog of assholes' sandwiches to make. Also I don't expect workers to bend over backwards to make my treats fast that's not why I would buy a sandwich and it's class traitor behavior to blame them rather than staffing issues i.e. the man.

[-] [email protected] 5 points 1 year ago

Cafeterias are the trains of eateries

[-] [email protected] 10 points 1 year ago

You've heard of prep work right?

[-] [email protected] 4 points 1 year ago* (last edited 1 year ago)

They kept me alive for a couple of years. It's too bad they suck so hard now.

Anyone remember that weird Quiznos commercial with the weird chinchilla thing?

this post was submitted on 16 Apr 2024
132 points (100.0% liked)

chapotraphouse

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