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Changing consumer habits could spell the end of bagged milk (ottawa.ctvnews.ca)
submitted 2 years ago by to c/canada@lemmy.ca
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"Consumption of milk per capita has gone down every year over the last 30 years," says Sylvain Charlebois, director of the Agri-Food Analytics Lab at Dalhousie University. "Actually, it's gone down by more than 20 per cent since 2015."

While bagged milk is often cited as a unique Canadianism, it's actually not sold west of Ontario. Those who prefer it, however, say it's more cost efficient and some even believe it tastes better.

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[–] 6 points 2 years ago (1 child)

There was a local dairy in my hometown and they had a little shack set up on the road where you could buy bottles of milk. It was the best milk I've ever drunk in my life.

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  • [–] 2 points 2 years ago

    There's a dairy in my city that's really taking off in recent years with the same glass approach too. A lot of restaurants, cafes, etc all using their stuff now and if their social media following is any indication then a fair bit of regular consumers too. I like to remain optimistic that stuff like this continues to inspire more sustainable, local food and beverage companies.

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