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[–] 0 points 2 years ago (7 children)

Slightly hotter, but still quite tame take:

Ham is the problem with Hawaiian pizza. Pineapple is innocent.

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  • [–] 3 points 2 years ago (4 children)

    What? Ham is like the 2nd best pizza topping after only pepperoni.

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  • [–] 4 points 2 years ago (3 children)

    The ham used on pizzas around here (northeast US), usually isn't salty enough to work on a Hawaiian pizza. It's often deli ham, which runs the risk of being sweet, but otherwise flavorless.

    Bacon or pepperoni work better. Jalapeno also helps.

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  • [–] 1 point 2 years ago (1 child)

    Ah, so your objection is only with pineapple. See, I don't do pineapple on pizza not because I think it's unholy, but simply because I don't like pineapple in general. I thought you just objected to ham on pizza on principle; I can't speak to it as a companion for pineapple.

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  • [–] 2 points 2 years ago

    It's hard to see where I'd choose it over another topping, but I imagine with most pizzas I don't really care about ham's failings.

    Pineapple and anchovies might be the two stanard toppings that are really build-arounds. Most other standard pizza toppings seem closer to "do whatever, it'll be fine"

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