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submitted 1 year ago by [email protected] to c/[email protected]
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[-] [email protected] 17 points 1 year ago

Yeah, at least online these are all very common opinions. I think the pineapple on pizza opinion is actually the most controversial take he listed.

[-] [email protected] 5 points 1 year ago

Pineapple on pizza is just people with different tastes. Everyone has their favorite foods and what they dont like...

[-] [email protected] 1 points 1 year ago
[-] [email protected] 2 points 1 year ago

I feel about Pizza the way I feel about burgers, put anything you want on there, I'll try it.

[-] [email protected] 2 points 1 year ago

I've had a burger with pineapple on it. It was delicious

[-] [email protected] 1 points 1 year ago

Right. And don't topping-shame, bro!

[-] [email protected] 0 points 1 year ago

Slightly hotter, but still quite tame take:

Ham is the problem with Hawaiian pizza. Pineapple is innocent.

[-] [email protected] 3 points 1 year ago

What? Ham is like the 2nd best pizza topping after only pepperoni.

[-] [email protected] 4 points 1 year ago

The ham used on pizzas around here (northeast US), usually isn't salty enough to work on a Hawaiian pizza. It's often deli ham, which runs the risk of being sweet, but otherwise flavorless.

Bacon or pepperoni work better. Jalapeno also helps.

[-] [email protected] 3 points 1 year ago

Gorgonzola works even better with pineapple, than bacon, prosciutto, or pepperoni

[-] [email protected] 1 points 1 year ago

Ah, so your objection is only with pineapple. See, I don't do pineapple on pizza not because I think it's unholy, but simply because I don't like pineapple in general. I thought you just objected to ham on pizza on principle; I can't speak to it as a companion for pineapple.

[-] [email protected] 2 points 1 year ago

It's hard to see where I'd choose it over another topping, but I imagine with most pizzas I don't really care about ham's failings.

Pineapple and anchovies might be the two stanard toppings that are really build-arounds. Most other standard pizza toppings seem closer to "do whatever, it'll be fine"

[-] [email protected] 1 points 1 year ago

Parma ham and Parmigiano pizza is awesome

[-] [email protected] 1 points 1 year ago

That does sound great! Ham isn't necessarily a bad ingredient, it's just unusually difficult to tell if it'll be good or it'll suit your tastes, especially with more inexpensive kinds.

this post was submitted on 12 Mar 2024
931 points (96.6% liked)

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