757
It's part of everything (lemmy.world)
submitted 2 years ago by to c/funny@lemmy.world
99 comments fedilink hide all child comments
 
you are viewing a single comment's thread
view the rest of the comments
[–] 10 points 2 years ago* (3 children)

Hmmm... So in an unrelated chain of events, I looked up how I could make sour cream and onion dip from scratch and it was pretty much just caramelizing onions and garlic and then adding sour cream. With the potato in chip form, got a solid snack goin'! 🤤

  • permalink
  • fedilink
  • source
  • parent
  • hideshow 6 child comments
    •
  • [–] 2 points 2 years ago (1 child)

    Thanks! Gonna try this after I learned to do microwave potato chips.

  • permalink
  • fedilink
  • source
  • parent
  • hideshow 2 child comments
    •
  • [–] 1 point 2 years ago (1 child)

    microwave potato chips.

    What now? I need to know more about this.

  • permalink
  • fedilink
  • source
  • parent
  • hideshow 2 child comments
    •
  • [–] 1 point 2 years ago

    Thinly slice potato (1mm or less) with a mandoline at its thinnest setting. Lay out in a single layer on a microwave safe tray. Pat dry, then lightly oil every chip (this part I hate because it's labor intensive). Micro on high for 10 mins. Flip every chip. Microwave on high for another 10. Toss with whatever seasoning you like. Enjoy.

    Chef John has the original.

  • permalink
  • fedilink
  • source
  • parent