▲ 757 ▼ It's part of everything (lemmy.world) submitted 2 years ago by The_Picard_Maneuver@lemmy.world to c/funny@lemmy.world 99 comments fedilink hide all child comments
[–] Noodle07@lemmy.world 20 points 2 years ago (1 child) Add potato, done permalink fedilink source parent hideshow 2 child comments replies: [–] Kolanaki@yiffit.net 10 points 2 years ago* (3 children) Hmmm... So in an unrelated chain of events, I looked up how I could make sour cream and onion dip from scratch and it was pretty much just caramelizing onions and garlic and then adding sour cream. With the potato in chip form, got a solid snack goin'! 🤤 permalink fedilink source parent hideshow 6 child comments replies: [–] Noodle07@lemmy.world 5 points 2 years ago See? Works every time permalink fedilink source parent [–] DragonTypeWyvern@literature.cafe 2 points 2 years ago Yep. Add some Italian/Tuscan seasoning and you've got ranch dip instead. If you want an even easier version you can just use powdered onion and garlic salt. permalink fedilink source parent [–] ChowJeeBai@lemmy.world 2 points 2 years ago (1 child) Thanks! Gonna try this after I learned to do microwave potato chips. permalink fedilink source parent hideshow 2 child comments replies: [–] Kolanaki@yiffit.net 1 point 2 years ago (1 child) microwave potato chips. What now? I need to know more about this. permalink fedilink source parent hideshow 2 child comments replies: [–] ChowJeeBai@lemmy.world 1 point 2 years ago Thinly slice potato (1mm or less) with a mandoline at its thinnest setting. Lay out in a single layer on a microwave safe tray. Pat dry, then lightly oil every chip (this part I hate because it's labor intensive). Micro on high for 10 mins. Flip every chip. Microwave on high for another 10. Toss with whatever seasoning you like. Enjoy. Chef John has the original. permalink fedilink source parent
[–] Kolanaki@yiffit.net 10 points 2 years ago* (3 children) Hmmm... So in an unrelated chain of events, I looked up how I could make sour cream and onion dip from scratch and it was pretty much just caramelizing onions and garlic and then adding sour cream. With the potato in chip form, got a solid snack goin'! 🤤 permalink fedilink source parent hideshow 6 child comments replies: [–] Noodle07@lemmy.world 5 points 2 years ago See? Works every time permalink fedilink source parent [–] DragonTypeWyvern@literature.cafe 2 points 2 years ago Yep. Add some Italian/Tuscan seasoning and you've got ranch dip instead. If you want an even easier version you can just use powdered onion and garlic salt. permalink fedilink source parent [–] ChowJeeBai@lemmy.world 2 points 2 years ago (1 child) Thanks! Gonna try this after I learned to do microwave potato chips. permalink fedilink source parent hideshow 2 child comments replies: [–] Kolanaki@yiffit.net 1 point 2 years ago (1 child) microwave potato chips. What now? I need to know more about this. permalink fedilink source parent hideshow 2 child comments replies: [–] ChowJeeBai@lemmy.world 1 point 2 years ago Thinly slice potato (1mm or less) with a mandoline at its thinnest setting. Lay out in a single layer on a microwave safe tray. Pat dry, then lightly oil every chip (this part I hate because it's labor intensive). Micro on high for 10 mins. Flip every chip. Microwave on high for another 10. Toss with whatever seasoning you like. Enjoy. Chef John has the original. permalink fedilink source parent
[–] DragonTypeWyvern@literature.cafe 2 points 2 years ago Yep. Add some Italian/Tuscan seasoning and you've got ranch dip instead. If you want an even easier version you can just use powdered onion and garlic salt. permalink fedilink source parent
[–] ChowJeeBai@lemmy.world 2 points 2 years ago (1 child) Thanks! Gonna try this after I learned to do microwave potato chips. permalink fedilink source parent hideshow 2 child comments replies: [–] Kolanaki@yiffit.net 1 point 2 years ago (1 child) microwave potato chips. What now? I need to know more about this. permalink fedilink source parent hideshow 2 child comments replies: [–] ChowJeeBai@lemmy.world 1 point 2 years ago Thinly slice potato (1mm or less) with a mandoline at its thinnest setting. Lay out in a single layer on a microwave safe tray. Pat dry, then lightly oil every chip (this part I hate because it's labor intensive). Micro on high for 10 mins. Flip every chip. Microwave on high for another 10. Toss with whatever seasoning you like. Enjoy. Chef John has the original. permalink fedilink source parent
[–] Kolanaki@yiffit.net 1 point 2 years ago (1 child) microwave potato chips. What now? I need to know more about this. permalink fedilink source parent hideshow 2 child comments replies: [–] ChowJeeBai@lemmy.world 1 point 2 years ago Thinly slice potato (1mm or less) with a mandoline at its thinnest setting. Lay out in a single layer on a microwave safe tray. Pat dry, then lightly oil every chip (this part I hate because it's labor intensive). Micro on high for 10 mins. Flip every chip. Microwave on high for another 10. Toss with whatever seasoning you like. Enjoy. Chef John has the original. permalink fedilink source parent
[–] ChowJeeBai@lemmy.world 1 point 2 years ago Thinly slice potato (1mm or less) with a mandoline at its thinnest setting. Lay out in a single layer on a microwave safe tray. Pat dry, then lightly oil every chip (this part I hate because it's labor intensive). Micro on high for 10 mins. Flip every chip. Microwave on high for another 10. Toss with whatever seasoning you like. Enjoy. Chef John has the original. permalink fedilink source parent
