this post was submitted on 06 Mar 2024
11 points (100.0% liked)
Aotearoa / New Zealand
1648 readers
18 users here now
Kia ora and welcome to !newzealand, a place to share and discuss anything about Aotearoa in general
- For politics , please use [email protected]
- Shitposts, circlejerks, memes, and non-NZ topics belong in [email protected]
- If you need help using Lemmy.nz, go to [email protected]
- NZ regional and special interest communities
Rules:
FAQ ~ NZ Community List ~ Join Matrix chatroom
Banner image by Bernard Spragg
Got an idea for next month's banner?
founded 1 year ago
MODERATORS
you are viewing a single comment's thread
view the rest of the comments
view the rest of the comments
I received and have tried the Pinot Barrel Aged coffee.
The wine flavour was a lot less pronounced than the Bourbon Barrel Aged one I had last year. The bourbon one hit you with a bourbon smell from the second you opened the bag, and the flavour carried through to the coffee.
Maybe the wine flavour/smell is just less distinct than bourbon?
In any case, the coffee is good but the wine-ness is subtle.
Subtle sounds good. But do you really want your coffee to taste/smell like wine?
Or just add some wine to your coffee 😆
Haha I'm not sure what I was expecting, the stronger bourbon one was good! I'm not a fan of wine, so I guess I should be happy it doesn't taste like I'm sipping wine 😆
After making a coffee, we often add a small glug of whiskey to the cup, whatever’s on the shelf, tastes great.
Haha I'm sure it does, but I'm not sure I've quite reached the place where I put whiskey in my coffee at 7am 😆