this post was submitted on 28 Feb 2024
222 points (97.4% liked)
Asklemmy
44149 readers
1330 users here now
A loosely moderated place to ask open-ended questions
Search asklemmy ๐
If your post meets the following criteria, it's welcome here!
- Open-ended question
- Not offensive: at this point, we do not have the bandwidth to moderate overtly political discussions. Assume best intent and be excellent to each other.
- Not regarding using or support for Lemmy: context, see the list of support communities and tools for finding communities below
- Not ad nauseam inducing: please make sure it is a question that would be new to most members
- An actual topic of discussion
Looking for support?
Looking for a community?
- Lemmyverse: community search
- sub.rehab: maps old subreddits to fediverse options, marks official as such
- [email protected]: a community for finding communities
~Icon~ ~by~ ~@Double_[email protected]~
founded 5 years ago
MODERATORS
you are viewing a single comment's thread
view the rest of the comments
view the rest of the comments
I have been toying with baking the last two months and vegan bread is a challenge. It isn't just taste. Take my basic bread and cut out milk+butter and all I have left is oil. The bread rises funny and the crust is totally different. Yes I have tried a good friend of mine has a dairy allergy.
Just saying it isn't like there is a ready solution I can grab.
I agree, changing your diet is something you need to be willing to do, because it takes time to learn new things. Some take babysteps, some go all in. It is possible to cook and bake delicious food without animal products. So have fun learning!