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[–] 11 points 2 years ago (2 children)

That's insane. It's literally the job. Imagine applying this logic to any service industry job.

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  • [–] 1 point 2 years ago*

    Yeah, I know. As is said, I want tipping culture to end. We've created a system where the customer pays for servers salary by the job instead of the restaurant paying by the hour. I'm saying that running a $200 order is more work than running a $20 order, just like bagging $200 worth of groceries is more work than bagging $20 worth of groceries. A percentage tip does roughly reflect the amount of work being done, but acknowledging that isn't an endorsement of tipping culture.

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