Shitty Food Porn

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I made a poteefnut (lemmy.world)

submitted 9 months ago by [email protected] to c/[email protected]

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Yesterday's leftover beef and broiled potato, mashed and formed into a donut-inspired shape and baked It was delicious.

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[–] [email protected] 4 points 9 months ago (3 children)

Huh, I've gotta try that sometime. What temperature did you cook it at? For how long? What ratio of beef to potato?

[–] [email protected] 3 points 9 months ago* (last edited 9 months ago) (2 children)

I'd say it was about 6 parts potato to 1 part ground beef.

380F for about 45 minutes total. I managed to flip it about half-way without destroying it.

Edit: note that I had used quartered potatoes I had baked the night prior. So if you want to consider doing this, consider that fresh potatoes will have a much higher moisture content, and these ones were relatively dry. I would say this is a good leftover recipe, but not a good scratch recipe

Edit2: if you don't use parchment paper, you're going to have a bad time

[–] [email protected] 0 points 9 months ago

Thanks! I'll definitely try it someday.

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