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Stop frying toothpicks and eating them, South Korea tells Mukbang influencers (www.businessinsider.com)

submitted 7 months ago by [email protected] to c/[email protected]

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[–] [email protected] 6 points 7 months ago (2 children)

Is it wood starch or some sort of foam?

[–] [email protected] 16 points 7 months ago* (last edited 7 months ago)

Sweet potato or corn starch.

So it's perfectly edible, other than they aren't produced as food and aren't made to that standard

[–] [email protected] 10 points 7 months ago

From the article:

Most toothpicks in South Korea are made of sweet potato or corn starch instead of wood. Their green color comes from the food coloring that is applied in the manufacturing process.