Not The Onion

12272 readers

2258 users here now

Welcome

We're not The Onion! Not affiliated with them in any way! Not operated by them in any way! All the news here is real!

The Rules

Posts must be:

Links to news stories from...
...credible sources, with...
...their original headlines, that...
...would make people who see the headline think, “That has got to be a story from The Onion, America’s Finest News Source.”

Comments must abide by the server rules for Lemmy.world and generally abstain from trollish, bigoted, or otherwise disruptive behavior that makes this community less fun for everyone.

And that’s basically it!

founded 1 year ago

MODERATORS

[email protected]

128

Stop frying toothpicks and eating them, South Korea tells Mukbang influencers (www.businessinsider.com)

submitted 9 months ago by [email protected] to c/[email protected]

8 comments fedilink hide all child comments

you are viewing a single comment's thread
view the rest of the comments

[–] [email protected] 36 points 9 months ago (2 children)

They're made of starch. It's like people eating those corn starch packing peanuts over here. The toothpicks are edible, though probably not made in a facility with food grade standards.

[–] [email protected] 12 points 9 months ago

Ohhh, so it's basically unofficial wagon wheels, not hard wood. That explains the picture

[–] [email protected] 6 points 9 months ago (2 children)

Is it wood starch or some sort of foam?

[–] [email protected] 16 points 9 months ago* (last edited 9 months ago)

Sweet potato or corn starch.

So it's perfectly edible, other than they aren't produced as food and aren't made to that standard

[–] [email protected] 10 points 9 months ago

From the article:

Most toothpicks in South Korea are made of sweet potato or corn starch instead of wood. Their green color comes from the food coloring that is applied in the manufacturing process.