I was surprised that I liked soy milk. I figured it would suck when I first tried some, but it is really good. I still don't really like it for cooking or on my cereal; but as a drink? So, so good. Someone suggested oat milk, as I haven't tried that yet and I'm thinking it might be good in cereal since it probably kinda tastes like oatmeal.
Oat milk I think has the closest viscosity to dairy milk. I use it in tea and on cereal a lot. I think the only area it struggles is with baking, I'm guessing it's the fats (or lack of)
I was surprised that I liked soy milk. I figured it would suck when I first tried some, but it is really good. I still don't really like it for cooking or on my cereal; but as a drink? So, so good. Someone suggested oat milk, as I haven't tried that yet and I'm thinking it might be good in cereal since it probably kinda tastes like oatmeal.
Oat milk I think has the closest viscosity to dairy milk. I use it in tea and on cereal a lot. I think the only area it struggles is with baking, I'm guessing it's the fats (or lack of)