FoodPorn
Welcome to a little slice of culinary heaven where we share photos of our favorite dishes, from savory succulent sausages to delicious and delectable desserts. Made it yourself? We'd love to hear your recipe!
Rules:
1. BE KIND
Food should bring people together, not tear them apart. Think of the human on the other side of the screen, and don't troll, harass, engage in bigotry, or otherwise make others uncomfortable with your words.
2. NO ADVERTISING
This community is for sharing pictures of awesome food, not a platform to advertise.
3. NO MEMES
4. PICTURES SHOULD BE OF FOOD
Preferably good, high quality pictures of good looking grub; for pictures of terrible food, see [email protected]
Other Cooking Communities:
Be sure to check out these other awesome and fun food related communities!
[email protected] - A general communty about all things cooking.
[email protected] - All about sous vide precision cooking.
[email protected] - Celebrating Korean cuisine!
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…okay, but for real though. It’d be nice if the Texas power grid kept hangin’ in there.
I made a big batch of potato soup last night for this exact reason! Got some thick bread to go with it too!
Your stew looks awesome af, and I'm saving that recipe.
Let's hope that we're enjoying these from warm houses with functioning pipes throughout tomorrow!
There's no power grid to blame, but our condensate line froze, so no furnace heat for a while, yay.